Rye

Rye is rich in carbohydrates, primarily starch, providing a concentrated source of energy for animals. The energy content typically ranges from 60% to 70%, supporting metabolic processes and vitality. Additionally, rye contains moderate amounts of protein, fiber, vitamins (such as B vitamins) and minerals (including magnesium, phosphorus and potassium), which contribute to overall nutritional balance and well-being.

Detailed specifications for this product may vary depending on origin and processing. If you’re looking for specific characteristics or documentation, feel free to reach out via the contact details further down this page – we’re happy to help.