Rice bran

• Rice bran is a nutrient-dense by-product of rice milling, rich in dietary fiber and essential fatty acids
• It offers a moderate energy content, largely from complex carbohydrates and oil, supporting sustained energy release in animals
• With protein levels ranging from 12% to 16%, rice bran contributes to muscle development and metabolic functions
• It is naturally high in B vitamins, such as niacin, riboflavin and vitamin B6, which support energy metabolism and immune health
• Rice bran also contains valuable antioxidants like tocopherols (vitamin E) and oryzanol, promoting cellular protection and vitality
• Key minerals including phosphorus, potassium and magnesium enhance skeletal strength and enzymatic processes

Detailed specifications for this product may vary depending on origin and processing. If you’re looking for specific characteristics or documentation, feel free to reach out via the contact details further down this page – we’re happy to help.