Product Specifications
USPs
- High consistency during pasting, followed by a decrease in viscosity with further heating and agitation
- Excellent flexible film formation
- Low gelatinization temperature
- Low protein and fat content, with no impact on flavor in formulations
Product specifications
Detailed specifications for this product may vary depending on origin and processing. If you’re looking for specific characteristics or documentation, feel free to reach out via the contact details further down this page – we’re happy to help.
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Royal Ingredients Group BV
Royal Ingredients Group BV | Alkmaar, The Netherlands